518 College Ave
18380 W Capitol Dr
5220 S 76th St
7601 W Hampton Ave
295 S Moorland Road
20371 W Bluemound Rd
Joey's Classic Relish Tray
Classic Joey's crudités with green goddess dressing
$10.95 |
Crab Artichoke Dip
Creamy and rich, with smoked gouda and fontina cheeses, served with grilled ciabatta
$17.95 |
Raw Beef & Onion
Fresh ground sirloin beef to order and seasoned with Lawry's salt, served with raw onion and sliced rye bread
$15.95 |
Classic Shrimp Cocktail
Jumbo Gulf shrimp served with cocktail sauce and lemon
$19.95 |
Cheese Curds
A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing
$13.50 |
Lazy Susan Meats & Cheeses
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
$23.50 |
Wedge Salad
Crisp Boston lettuce, bacon, blue cheese, red onion, fresh herbs, buttermilk blue cheese dressing
$14.95 |
Classic Bartolotta Caesar Salad
Seasoned romaine lettuce, parmesan cheese, garlic croutons, tossed in our house-made Caesar dressing
$14.95 |
Joey's House Salad
Mesclun greens, cucumbers, red onion, radish, marinated cherry tomatoes, shaved carrot, served with your choice of dressing
$11.95 |
Tavern Steak
10 oz strip steak smothered in caramelized onions and roasted mushrooms, served with crinkle-cut fries
$35.95 |
Beverly Mae's Ribs
Full baby back rack ribs, slow-cooked and charred, served with house-made BBQ sauce, crinkle-cut fries, coleslaw
$32.50 |
Joey's Burger
Half-pound Angus Beef patty, aged cheddar cheese, toasted brioche bun, lettuce, tomato, onion, garlic aioli
$16.95 |
Pork Schnitzel Sandwich
Panko-breaded pork loin fried to golden brown, Brussels sprout-apple slaw, pickled red onions, dijon mustard, garlic aioli, brioche bun
$19.95 |
Dine-In Only
Friday: Joey's Fried Seafood Basket
Lake Perch, Codfish, Gulf shrimp, calamari, scallop, served with fries, house tartar sauce
$29.95 |
Saturday: Prime Rib
Slow-roasted prime rib of beef, garlic mashed potatoes, house-made horseradish cream, au jus. Joey's Deluxe Cut
$49.95 |
Charcoal-fired Steaks, chops, seafood fired to your liking in our charcoal-burning Josper oven. Please choose one side, one sauce, and one potato. Sides: Garlic Spinach, Roasted Button Mushroom +$4, Glazed Carrots, Roasted Cauliflower; Sauce: Brandy-Peppercorn, Béarnaise, Cabernet Wine Sauce, Herb Butter, Blue Cheese Butter; Potato: Garlic Mashed, Salt-Crusted Baked, Crinkle-Cut Fries, Buttered Red Bliss, Joey's Deluxe Stuffed Potato +$5; Toppings: Sautéed Mushrooms and Onions +$10, Roth Buttermilk Bleu Cheese +$9, Jumbo Lump Crab with Béarnaise +$18, Pepper Crust +$4
Classic Filet Mignon
8 oz |
$54.00 |
Filet Mignon
12 oz |
$64.00 |
Angus Ribeye
18 oz |
$62.00 |
Grass-Fed New York Strip
16 oz |
$60.00 |
Double Lamb Chop
$56.00 |
Make your meal a surf and turf by adding one of these selections
Grilled Gulf Shrimp
Add |
$12.50 |
Pan-Roasted Sea Scallops
Add |
$19.95 |
South African Lobster Tails
Add |
$26.95 |
Honey Mustard-Crusted Salmon
Cedar-plank Coho salmon, buttered red bliss potatoes, sautéed broccoli, dill
$39.95 |
Jumbo Sea Scallops
Potato purée, caramelized mushrooms, lemon-butter sauce
$49.95 |
South African Lobster Tails
Herb butter-baked lobster tails, garlic mashed potatoes, glazed carrots, drawn butter
$66.50 |
Roasted Chicken Marsala
Amish chicken breast, garlic mashed potatoes, spinach, Marsala mushroom sauce
$28.95 |
Shrimp Pasta
Sautéed shrimp, rigatoni pasta, roasted peppers, confit tomatoes, fresh basil, vodka tomato cream sauce
$35.95 |
Short Rib Stroganoff
Braised pearl onion and carrots, mushrooms, bacon, egg noodles
$47.95 |
Cowgirl Ribeye
Josper grilled 16 oz bone-in ribeye, topped with roasted mushrooms and red wine sauce, choice of vegetable and potato
$60.00 |
Tuna Steak
Josper seared, served medium rare with ginger scallion sauce, asparagus, and red bliss potatoes
$54.00 |
Schaum Torte
Our version of the classic: light meringue vanilla ice cream, whipped chantilly cream, macerated strawberries
$11.00 |
Cherries Jubilee Cheesecake
New York-style cheesecake, topped with Kirschwasser cherry and whipped cream
$10.00 |
Crème Brûlée
Bartolotta's classic vanilla bean-baked custard with a caramelized sugar crust
$11.00 |
Chocolate Lava Cake
A rich house-made chocolate cake, molten fudge center, raspberry coulis, vanilla bean ice cream
$12.00 |
Joey's Ice Cream Sundae for Two
Vanilla bean ice cream, topped with hot fudge, caramel sauce, praline blondie fudge brownies, fresh whipped chantilly cream, cherry
$14.00 |
Brandy Alexander
Brandy, créme de cacao, ice cream
$13.00 |
Grasshopper
Crème de menthe, créme de cacao, ice cream
$13.00 |
Pal Joey
Coffee Liqueur, Irish Cream, Amaretto, Crème de Cocoa, Ice Cream
$13.00 |
Pink Squirrel
Crème de Cacao, Crème de Noyaux, Vanilla Ice cream, Topped with Whipped Cream and a Cherry
$13.00 |
$1 Off All Draft Beers
Select Glasses of Wine
Ask your server for today's selection
$7.00 |
Korbel Old Fashioned
$7.00 |
Cheese Curds
A Wisconsin favorite, fried white cheddar cheese curds, served with Ranch dressing
$10.00 |
Mini Joey's Relish Tray
Classic Joey's crudités with green goddess dressing
$7.00 |
Mini Lazy Susan
A variety of Wisconsin meats and cheeses with cornichon, served with traditional accouterment
$12.00 |
Josper-Roasted Bacon
Served with maple mustard glaze
$12.00 |
Tavern Steak Bites & Onion Rings
with Ranch and Brandy Peppercorn
$15.00 |
Mini Shrimp Cocktail
Served with cocktail sauce
$12.00 |
Assorted Breakfast Pastries
Including muffins, danish, and scones
Fresh Fruit & Berries
Poached Shrimp Cocktail
Served with lemons and cocktail sauce
Smoked Salmon Display
Served with mini bagels, whipped cream and cream cheese
Kale Caesar Salad
Deviled Eggs
Lazy Susan Meat & Cheese Board
Chef Carved Prime Rib
Honey Glazed Pit Ham
Horseradish Sauce
Mustard
Pretzel Buns
Ciabatta Rolls
Butter
Chef Made Omelet Station
Prepared to Order with Choice of Ingredients: Spinach, Mushrooms, Tomatoes, Peppers, Cheddar Cheese, Gruyere Cheese, Bacon and Sausage. Egg Whites Available Upon Request
BBQ Ribs
Herb-Mustard Salmon
Mashed Potatoes
Glazed Carrots
Scrambled Eggs
Made with or without cheddar cheese
Applewood Smoked Bacon
Jones Dairy Farm Sausage
French Toast Sticks
Served with maple syrup and berries
Chicken Tenders
Served with dipping sauces
Mac & Cheese
Blondies
Brownies
Macaroons
Eclairs
Mini Cheesecakes
Cream Puffs
Cannolis
Assorted Cookies
Chocolate Mousse Cups
Easter Candy